Flautas

12 servings

Ingredients

Quantity Ingredient
2 larges Ripe Avocados, Mashed
2 Finely Chopped Tomatoes
1 medium Chopped Onion
2 Jalapeno Peppers, Seeded And Finely Chopped
1 Finely Chopped Clove Garlic
1 cup Cooked Chicken, Finely Chopped
2 tablespoons Finely Snipped Cilantro
1 tablespoon Vegetable Oil
2 tablespoons Fresh Lime Juice
½ teaspoon Salt
1 dash Pepper
12 Flour Tortillas
Vegetable Oil For Frying

Directions

GUACAMOLE

FLAUTAS

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.

Serve with fresh guacamole.

Typed by Syd Bigger.

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