Turkey flautas

1 servings

Ingredients

Quantity Ingredient
1 pack (8oz) cream cheese
4 Jalapenos; chopped fine
4 Cloves garlic; chopped fine
½ Red onion; chopped fine
1½ cup Smoked turkey; chopped
¼ teaspoon Crushed red pepper
⅛ teaspoon Ancho powder
⅛ teaspoon Cumin
⅛ teaspoon Oregano
3 Glugs hot sauce *
Salt and pepper to taste
Corn tortillas **

Directions

* (A glug is a precise kitchen measurement meaning more than a dash and less then a pour.)

** Corn tortillas that have been left out on the counter to dry for one hour. They will absorb less oil if they are dry.

Blend all ingredients. You can add a small amount of sour cream or milk to help blend the mixture. I did not add anything.

Spread approximately one heaping tablespoon of the mixture on the lower ⅓ of a tortilla and roll it up. Secure with a toothpick.

Fry in ½ inch of peanut or corn oil until crispy on all sides.

When they were done I dusted them with ancho powder mixed with salt.

Drain on paper towels.

Serve with salsa and sour cream.

Note: These are quite spicy, you can adjust the spices to suit your taste.

Posted to bbq-digest by Kit Anderson <kitridge@...> on Dec 01, 1998, converted by MM_Buster v2.0l.

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