Flavored salt
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Sea salt |
| 4½ | tablespoon | Brown sugar; firmly packed |
| 1 | each | Bay leaf; dried, crumbled |
| 8 | eaches | Cloves; whole |
| 2 | teaspoons | Whole peppercorns |
| 1½ | teaspoon | Juniper berries; dried |
| 6 | eaches | Thyme; sprigs of, leavesonly |
Directions
NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.
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