Savory salt substitute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Celery seeds |
| 1 | tablespoon | Onion powder |
| 2¼ | teaspoon | Cream of tartar |
| 1½ | teaspoon | Garlic powder |
| 1½ | teaspoon | Powdered orange peel |
| 1½ | teaspoon | Arrowroot |
| 1½ | teaspoon | Sugar |
| ¾ | teaspoon | Sour salt (powdered citric |
| Acid) | ||
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Dried thyme, crumbled |
| ¼ | teaspoon | Plus a pinch of powdered |
| Lemon peel | ||
| ¼ | teaspoon | Cayenne pepper |
Directions
Place all the ingredients in a small electric coffee grinder, spice grinder or blender. Grind for 10 seconds or until the mixture is fine. Insert a funnel in the top of a a glass salt shaker, pour the mixture into it and tap the funnel lightly to fill the shaker. Cover the rest of the mixture tightly and store itin a cool, dark, dry place. makes about ½ cup.
File
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