Gourmet seasoning salt
114 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salt |
| 2 | teaspoons | Dry mustard |
| 1½ | teaspoon | Dried whole oregano |
| 1 | teaspoon | Ground marjoram |
| 1 | teaspoon | Dried whole thyme |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Celery seeds |
| ¼ | teaspoon | Dried whole dillweed (opt'l., I included) |
Directions
Combine all ingredients; mix well. Store in an airtight container.
From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual Recipes," December 1982, pg. 297. Tried 10/22/89. Posted by Cathy Harned.
Recipe posted by: Cathy Harned Via: RFIX_S 09-28-1994
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