Flip flop cake

4 Servings

Ingredients

Quantity Ingredient
1 cup Pecans; chopped
1 cup Coconut; shredded
1 German chocolate cake mix
1 Stick butter
1 pack (8 oz.) cream cheese
1 Box powdered sugar

Directions

(Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions.

Turn upside down to serve and cool. Great.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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