Cinnamon flop coffee cake

8 Servings

Ingredients

Quantity Ingredient
1 cup Brown sugar, firmly packed
½ teaspoon Ground cinnamon
¼ cup Butter or margaine
2 cups Sifted all-purpose flour
2 teaspoons Baking powder
¼ teaspoon Salt
2 tablespoons Shortening
1½ cup Sugar
1 Egg
1 teaspoon Vanilla
1 cup Milk

Directions

Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journal's Cooking & Entertaining across America : ISBN 0-517-414651

From the collection of K.Deck

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