Cinnamon flop

1 servings

Ingredients

Quantity Ingredient
1 cup Brown sugar
4 tablespoons Butter; softened
2 cups All-purpose flour;
Sifted
2 teaspoons Baking powder
¼ teaspoon Salt
½ teaspoon Cinnamon
1½ cup Sugar
2 tablespoons Butter; softened
1 Egg; well beaten
1 cup Milk

Directions

*****TOPPING*****

*****DOUGH*****

Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Make Topping First: Work brown sugar and butter together with your finger tips until well mixed. Then work in cinnamon.

To Makw Dough: Sift flour, baking powder, and salt together and set aside. Mix sugar and butter with your finger tips until butter is well dispersed. Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour. Pour into a greased 8-inch square pan, sprinkle topping over surface, and bake in a preheated 425°F oven for 30 to 35 mins. Served warm, it makes a delicious breakfast bread.

From: Dan Klepach

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