Florentine meat foldovers

6 servings

Ingredients

Quantity Ingredient
½ pounds Beef hamburger
¼ pounds Pork sausage
1 small Onion
1 each Clove garlic
10 eaches Spinach, cook and drained
Salt and pepper to taste
6 eaches Tortillas
½ cup Oil
1½ ounce Tomato sauce
16 cans Tomatoes
1 teaspoon Italian seasoning (or combo of basil, oregano etc)
1 cup Mozzarella cheese, shredded

Directions

Brown the hamburger and sausage with the onion and garlic. Drain excess fat off. Stir in the spinach and season with salt and pepper.

In medium skillet, heat tortilla shells in hot oil until softened but not crisp. Meanwhile, heat tomatoes, tomato sauce and italian seasoning. Put meat mixture in tortilla shells and roll up. Arrange in casserole dish, pour the tomato mixture over top. Sprinkle with cheese and bake in a 350F oven for about 30 minutes. Makes 6 servings. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-05-95

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