Florentine stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced celery |
| ½ | cup | Melted butter |
| 1 | Box (6 1/2oz) onion & garlic | |
| Salted croutons (4 cups) | ||
| 1 | Beaten egg | |
| 1 | pack | (10 oz) chopped frozen |
| Spinach (thawed but not | ||
| Cooked) | ||
| ¼ | teaspoon | Thyme |
| 1 | dash | Salt |
| ⅛ | teaspoon | White pepper |
Directions
Cook celery in butter until tender. combine with other ingredients; mix well.
File
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