Florentine lasagna roll
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen chopped spinach, cooked and drained |
| 8 | ounces | Cream cheese; softened |
| ¼ | cup | Chopped onion |
| ¼ | cup | Grated parmesan cheese |
| ⅛ | teaspoon | Pepper |
| 1 | Clove garlic; minced | |
| 1 | Egg; slightly beaten | |
| 4 | ounces | Shredded Monterey jack cheese, (1 cup) |
| 3 | cans | Tomato sauce; (8 oz. each) |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Basil leaves |
| ¼ | teaspoon | Oregano leaves |
| ¼ | cup | Grated Parmesan cheese |
| 10 | Lasagna noodles; cooked and drained | |
Directions
FILLING
SAUCE
NOODLES
Heat oven to 350º. On cookie sheet, arrange noodles overlapping 1 inch. In small bowl, combine all filling ingredients except mozzarella cheese & mix well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8 inch(2 quart) baking dish. In small bowl combine all sauce ingredients except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350º for 30 minutes. Let stand 5 minutes before slicing.
NOTES : Makes 6 nice servings
Recipe by: ?
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@...
on Nov 7, 1997
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