Flourless chick-pea cake!

8 Servings

Ingredients

Quantity Ingredient
19 ounces Can chick-peas, drained and
Rinsed
Finely grated rind of 1
Lemon
Juice of 1 lemon
4 Eggs, at room temperature
1 cup Granulated sugar
½ teaspoon Baking powder
Icing sugar

Directions

In food processor, process chick-peas with lemon rind and 2 tablespoons juice until very smooth. Add eggs, sugar and baking powder; process a few seconds until ingredients are well blended.

Pour into greased 9-inch springform cake pan. Bake in preheated 350f oven about 45 minutes or until cake tester inserted into centre comes out clean. Cool about 15 minutes in pan; remove sides of pan.

Drizzle with remaining lemon juice; dust with icing sugar. Source: The Toronto Star Newspaper.

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