Chick pea loaf

6 servings

Ingredients

Quantity Ingredient
3 cups Chick peas
2 tablespoons Vegetable oil
2 eaches Garlic cloves, minced
1 large Onion, chopped
2 eaches Celery stalks, chopped
2 eaches Carrots, finely chopped
¼ cup Tamari
1 teaspoon Cumin powder
1 each Salt to taste
¼ teaspoon Turmeric
3 tablespoons Tahini

Directions

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well.

Add the tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.

Serve with a salad &/or vegetables on the side.

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