Chick pea muffins (gluten free)

12 Servings

Ingredients

Quantity Ingredient
2 Eggs
½ cup Grated cheddar cheese
½ cup Pumpkin puree (see note)
½ cup Diced onion
1 tablespoon Chopped chives
1 teaspoon Sugar
Salt & pepper (up to)
1 teaspoon Curry powder (optional)
1½ cup Chick pea flour
3 teaspoons Wheat free baking powder

Directions

WET MIX

DRY MIX

Preheat oven to 400øF, prepare pans. Blend the wet mix ingredients together in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.

Variations:

1. Chick Pea with Green Peas: Add ½ to 1 cup of cooked green peas to the wet mix.

2. Chick Pea with Seeds: Add ¼ cup sunflower & ¼ cup sesame seeds to the wet mix.

NOTE: To make 1-½ cups pumpkin puree, cook 1 lb pumpkin in ⅓ cup of water.

REC.FOOD.RECIPES

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