Flower pot walnut bread
3 x 15 cm di
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Packet Bird's Wholemeal Bread Mix |
| 16 | grams | Sachet yeast (included) |
| 320 | millilitres | Warm water |
| 1½ | cup | Walnuts, chopped coarsely |
| 1 | each | Egg, beaten |
Directions
SOURCE: AUSTRALIAN VOGUE WI
Empty bread mix into bowl, stir in contents of yeast sachet and mix well. Add warm (37'C) water and 1 cup of the walnuts. Mix to take a consistent dough. Knead dough well on a bench for 7 to 10 minutes, or mix in a machine with a dough hook. Return dough to bowl, cover with greased plastic food wrap and place in a warm position for 10 minutes. Divide mixture into three and place into well-greased terracotta pots. Cover with greased plastic food wrap and leave to prove in a warm place for 45 minutes, or until dough rises to tops of pots. Remove plastic wrap and gently brush dough with beaten egg.
Sprinkle with remaining ½ cup of walnuts. Bake bread on centre shelf of a pre-heated 200oC oven for 25 mins. Serve with an assortment of cheese. Sue Morphet and Barbara Wooley, Bird's Country Mill Bread Mixes. Bon-Appetit, Exec.Chef. Magnus Johansson Submitted By SHERREE JOHANSSON On 09-26-94