Fluffy walnut cake <passover>

6 servings

Ingredients

Quantity Ingredient
¾ cup Matzo meal
¾ cup Potato starch
½ teaspoon Salt
6 Egg yolks
1¾ cup Sugar
1 cup Orange juice
1½ cup Ground walnuts
1 tablespoon Grated lemon rind
6 Egg whites -- stiffly
Beaten

Directions

Mix the matzo meal, potato starch and salt together. Beat the egg yolks until thick; gradually add the sugar, beating until lemon colored. Add the matzo-meal mixture alternately with the orange juice. Fold in the walnuts and lemon rind, and then the cake shrinks away from the sides of the pan. Cool on a cake rack. Serves 6 to 8.

Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-29-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

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