Fluffy knaidlach <passover>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| 1 | teaspoon | Salt |
| ¾ | cup | Matzo meal |
| 3 | Egg whites | |
Directions
Beat the egg yolks and salt together. Stir in the matzo meal and chill 1 hour. Beat the egg whites until stiff but not dry and fold into the matzo-meal mixture. Form into 18balls. Cook in boiling soup or salted water for 20 minutes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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