Fobel's frozen mango daiquiri
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ½ | cup | Half & half |
| 1 | Mango-fresh, peeled and diced | |
| ¼ | cup | Dark rum |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Fresh lime juice |
| ¼ | teaspoon | Ground cinnamon |
| 1 | teaspoon | Vanilla extract (Opt.) |
| 3 | stemmed glasses. | |
Directions
Combine milk and half & half. Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using). Process to a fluffy puree and mound into 2 or Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.
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