Foil wrapped roast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (4-6 lb) beef roast | |
| Salt & pepper to taste | ||
| 1 | pack | Dehydrated onion soup mix |
Directions
Salt and pepper roast lightly. Place heavy duty foil on a cookie sheet.
Sprinkle onion soup mix on foil. Place roast on top and sprinkle remainder of soup on meat. Seal foil tight on roast. Place in a 250 degree oven and cook 5 hours. Delicious gravy, meat is brown. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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