Foil baked fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Minced garlic clove | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Crushed oregano |
| ½ | teaspoon | Crushed basil |
| ½ | teaspoon | Thyme |
| Pepper | ||
| ½ | cup | Corn oil |
| ¼ | cup | Chopped onion |
| 1½ | teaspoon | Grated lemon peel |
| 3 | tablespoons | Fresh lemon juice |
| 1 | Fish (4-5 lb) | |
Directions
Mix together garlic, salt, oregano, basil, thyme & pepper. Stir in onion, lemon peel & lemon juice. Tear off 1 sheet of 18" heavy duty aluminum foil twice length of fish plus 3"; place foil in baking pan with half the piece extending over the edge. Place fish on foil; pour marinade over fish. Bring extending part over & seal on 3 sides with double folds; refrigerate 1 hour. Bake in 375 oven about 45 minutes.
File
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