Foiled burgers aka \"jack special\"

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
4 Squares heavy duty foil
. (16x16 inches)
4 Carrots; chopped
1 can New potatoes; sliced (16oz)
2 smalls Green peppers; chopped
Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste

Directions

Separate the meat into 4 portions. Place each portion in the center of a aluminum foil square. Top with equal portions of chopped carrots, potatoes and bell peppers. Season with dehydrated onion flakes, Worcestershire sauce, salt and/or pepper to suit your taste.

Seal the foil, check for leaks. Place on the coals for 10 to 15 minutes per side.

Nutritional information: per serving: 389 calories; 22g fat; 548mg sodium; 95mg cholesterol

** Dallas Morning News - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95

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