The other burger
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Unseasoned ground pork |
| 1 | teaspoon | Ground black pepper |
| ¼ | teaspoon | Salt |
Directions
Gently mix together ground pork and seasonings, shape into 4 burgers about ¾ - inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes. Serve immediately, on sandwich buns if desired.
For regional burgers, top with: Santa Fe Burger -- Fresh guacamole, spicy salsa and chile peppers. Serve open-faced on corn bread.
Georgia Burger -- Fresh peach slices and crispy strips of bacon. Serve on a honey-wheat roll.
Pacific Burger -- Sunflower seeds, grilled pineapple slices and honey Dijon style mustard. Serve on sourdough bread.
For international burgers, top with: Caribbean Burger -- Mango slices, hot pepper sauce, slices of red onion and chopped fresh cilantro. Serve on grilled burger bun brushed with olive oil.
Mediterranean Burger -- A mixture of plain yogurt, chopped fresh dill and chopped cucumber. Serve in a pita bread pocket.
Italian Burger -- A dab of pesto and a mix of shredded mozzarella, Parmesan, Romano and provolone cheeses. Serve on focaccia.
Thai Burger -- A peanut sauce mixture made from peanut butter, hot pepper oil and a dash of soy sauce. Serve on grilled burger bun brushed with hot pepper infused oil.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>