Foolproof broccoli and beef
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Sirloin steak |
1 | tablespoon | Vegetable oil |
1 | Clove garlic | |
1 | medium | Onion, cut in wedges |
10¾ | ounce | Cream of broccoli soup |
¼ | cup | Water |
1 | tablespoon | Soy sauce |
2 | cups | Broccoli flowerets |
Hot cooked noodles |
Directions
1. Slice beef across the grain into very thin strips.
2. In a skillet over medium high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook 5 minutes, stirring often.
3. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli, reduce heat to low. Cover and simmer 5 minutes or until vegetables are tender. Serve over hot noodles. Makes 4 servings.
Note: to make slicing beef easier, freeze for one before cutting.
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