Four-layer lemon pie

8 servings

Ingredients

Quantity Ingredient
1½ cup Flour
½ cup Vegetable oil
8 ounces Cream cheese,softened
4 ounces Whipped topping
6 ounces Instant lemon pudding mix
4 ounces Whipped topping
2 tablespoons (heaping) sugar
5 tablespoons Milk
1 cup Powdered sugar
3 cups Milk

Directions

FIRST L

SECOND L

THIRD L

FOURTH L

First Layer: Mix all ingredients together and pat into a pie pan.

Bake in a preheated 400 degree oven until browned,8 to 10 minutes.

Second Layer: Beat together and pour into pie shell.Chill. Third Layer: Mix until thickened and pour on cream cheese layer.Chill.

Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until serving time

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