Lemon chess pie #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 2 | cups | Sugar |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Corn meal |
| 4 | Eggs | |
| ½ | cup | Melted butter |
| ½ | cup | Lemon juice |
| 1 | Unbaked pie shell | |
Directions
Put sugar, flour and corn meal in bowl. Toss lightly with fork. Add eggs, butter, milk and lemon juice. Beat until smooth and pour into pie shell.
Bake at 375 for 30-40 minutes or until set.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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