Fourth of july parfait

6 Servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese; at room temper
6 tablespoons Confectioner's sugar
1 cup Whipping cream
1 Fresh lemon juice; to taste
1 pint Fresh blueberries; stemmed a
; sprinkled with sugar
1 pint Fresh red raspberries; light
; with sugar
_ for garnish _
Fresh mint leaves; or
Lemon balm

Directions

Recipe by: Chicago Sun-Times, 94/06/30, Sharon Kramis article Whip cream cheese and confectioner's sugar in a medium bowl until fluffy. Slowly add whipping cream, a little at a time, and continue beating until cream is incorporated and mixture is fluffy. Add lemon juice. To assemble, use parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of blueberries into glass, top with a dollop of parfait cream then spoon 1 inch of raspberries on top, followed by another dollop of parf cream.

Repeat layers. Garnish with mint leaves Makes 6 to 8 servings Article title: Savoring the Bounty of Berries Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

Related recipes