Fourth of july fettucine

1 Servings

Ingredients

Quantity Ingredient
¾ cup Pine nuts
½ cup Butter
1 Chopped onion
8 Cloves of garlic
8 Fresh shiitake mushrooms; stems removed; sliced
⅓ cup Sun-dried tomatoes cut into thin strips
2 larges Coarsely chopped tomatoes
½ cup Peas
½ cup Feta cheese; crumbled
¼ cup Fresh basil; chopped, as garnish

Directions

Melt butter in large skillet over medium heat; add pine nuts and saute 7-10 min. Remove. Add onion and garlic and saute until soft. Add mushrooms, sun-dried tomatoes. Saute 10 min. Add tomatoes and peas and cook 10 min.

Cook pasta al dente, drain and toss with sauce and pine nuts. Transfer to serving dish, top with Feta and basil. Serve immediately.

Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998

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