Framboise

54 Servings

Ingredients

Quantity Ingredient
6½ pounds Light malt extract
¼ pounds Crystal malt
2½ cup Raspberry puree
1 ounce Boiling hops (Hallertauer,
Saaz, Tettnange
10 cups Raspberry puree
Yeast

Directions

Crack, steep, and strain crystal malt before boiling. Add extract and hops. Boil. Strain into primary. Add 2-½ cups raspberry puree. Add enough cold water to make 5 gallons. Pitch yeast. When racking to secondary, add another 10 cups raspberry puree. I figured that I'll sterilize anything I use to add the puree, while taking my chances with the puree itself (rather than heating it up and risking setting the pectins).

Recipe By : Cher Feinstein

From: Cindy@... (Cindy Johnston File

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