Frankfurter bohnensuppe (bean soup with frankfurters)

4 servings

Ingredients

Quantity Ingredient
1 pounds Navy Beans; Dried
3 cups Beef Broth
1 each Celery Stalk; Chopped
2 eaches Onions; Small, Chopped
¼ teaspoon Pepper; White
2 tablespoons Parsley; Chopped
8 cups Water
1 each Carrot; Chopped
4 eaches Bacon; Strips, Cubed
1 teaspoon Salt
6 eaches Frankfurters, Sliced *

Directions

* Note: Use the real Frankfurters in this recipe and not the hot dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

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