German lentil soup with frankfurters

8 servings

Ingredients

Quantity Ingredient
2 xes Med Onions, peeled & chopped
1 x Clove Garlic, crushed
2 xes Med Carrots,(scraped,chopped
2 xes Stalks Celery,(cleaned,chopp
2 tablespoons Salad Oil
8 cups Water
2 cups Lentils, washed & drained
1 x Bay Leaf
1½ teaspoon Salt
¼ teaspoon Pepper
1 pounds Frankfurters, sliced thickly
2 tablespoons Cider Vinegar

Directions

Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper.

Bring to a boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender. Add frankfurters and cook another 10 minutes. Remove from heat and stir in vinegar. Remove and discard bay leaf. Serves 8.

Related recipes