Frankly fake feta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra-firm regular or silken tofu |
| 1 | cup | Water |
| ½ | cup | Light miso |
| 2 | tablespoons | Lemon juice or white wine vinegar |
| 1 | teaspoon | Salt |
Directions
from Cooking with PETA
Cut the tofu into slices or cubes. Combine the remaining ingredients to make a marinade, and pour over the tofu.
Keep this refrigerated in a covered jar for up to three weeks, shaking the jar every day. Use in salads or sandwiches.
Posted to fatfree digest by "K. N. Phillilps" <phillips@...> on Aug 11, 1999, converted by MM_Buster v2.0l.
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