Feta and garlic
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Roasted red peppers; peeled chopped | |
| ½ | cup | Almonds; toasted |
| 8 | larges | Garlic cloves; minced |
| 1 | teaspoon | Red pepper flakes |
| ¼ | cup | Balsamic vinegar |
| ½ | cup | Olive oil |
| ⅓ | pounds | Crumbled feta cheese salt/pepper |
Directions
Good served as vegetable dip, over baked potatoes, or a sauce for grilled meats.
Submitted By JANIE BOURKE On 10-02-94
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