Whipped feta (kopanisti)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Feta cheese; crumbled |
| Strained juice of 1/2 lemon or more, to taste | ||
| 3 | tablespoons | Extra-virgin olive oil; (up to 4 tab.) |
| ½ | teaspoon | Freshly ground black pepper; or to taste |
Directions
Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta dishes. Author says, "This is a classic taverna and buffet dish." Note to me: Isn't this like what they use, instead of mayo, on sandwiches at The Metro?
Typos by Brenda Adams <adamsfmle@...> MC posted 9/29/97.
Recipe by: Diane Kockhilas, The Greek Vegetarian Posted to MC-Recipe Digest V1 #819 by Badams <adamsfmle@...> on Sep 29, 1997
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