Fred mcmurrays' chocolate fudge upside down cake

8 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
1 tablespoon Butter
1 cup Flour
¼ teaspoon Salt
1 teaspoon Baking powder
1½ tablespoon Cocoa
½ cup Milk; room temp
½ cup Walnuts; chopped
½ cup Brown sugar
½ cup White sugar
4 tablespoons Cocoa
1½ cup Water; boiling

Directions

PATTI - VDRJ67A

Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1-½ tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mixture. Pour 1-½ cups boiling water over all. Bake at 375~ for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster Recipes List, Digest #162

Date: Tue, 11 Jun 1996 09:34:27 -0600 From: Derick Clarke <dclarke@...>

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