Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| 1 tablespoon | Butter |
| 1 cup | Flour |
| ¼ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1½ tablespoon | Cocoa |
| ½ cup | Milk; room temp |
| ½ cup | Walnuts; chopped |
| ½ cup | Brown sugar |
| ½ cup | White sugar |
| 4 tablespoons | Cocoa |
| 1½ cup | Water; boiling |
PATTI - VDRJ67A
Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1-½ tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mixture. Pour 1-½ cups boiling water over all. Bake at 375~ for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster Recipes List, Digest #162
Date: Tue, 11 Jun 1996 09:34:27 -0600 From: Derick Clarke <dclarke@...>