Freezer mix lentil stew

5 servings

Ingredients

Quantity Ingredient
1 pack Beef-Tomato Freezer Mix
3 cups Water
1 cup Uncooked lentils
1 Sprig parsley
1 Bay leaf
1½ cup Sliced fresh mushrooms
1 Large carrot,sliced
1 Large stalk celery,sliced
¼ cup Red wine
½ teaspoon Salt

Directions

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.

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