Freezer mix goulash
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Beef-Tomato Freezer Mix |
¼ | cup | Water |
¼ | cup | Catsup |
1 | cup | Celery; sliced |
1 | can | Mushroom;stems/pieces(4oz) |
1 | teaspoon | Paprika |
1 | teaspoon | Brown sugar |
1 | teaspoon | Worcestershire sauce |
3 | ounces | Noodles |
Directions
Dip container of frozen mix into hot water just to loosen. Place frozen mix and remaining ingredients except noodles in 2-quart saucepan; heat to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes. While meat mixture is simmering, cook noodles as directed on package; drain. Stir noodles into meat mixture and simmer until hot.
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