Freezing lentils
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | To 2-1/2 lb in pods Makes 12 to 16 pints |
Directions
1. Choose pods of young, tender lentils.
2. Wash, shell, and wash again. 3. Blanch lentils 1 minute. Cool; drain well.
4. Pack into containers. Seal, label and freeze.
5. Cook frozen lentils 6 to 10 minutes Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-02-95
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