French apple dessert

12 servings

Ingredients

Quantity Ingredient
6 cups Thinly sliced pared tart
Apples
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ cup Skim milk
2 tablespoons Margerine, softened
1 cup Bisquick Reduced Fat baking
Mix
½ cup Chopped nuts
3 Egg whites OR 1/2 cup
Cholesterol-free egg
Product
1 cup Sugar
¼ cup Bisquick Reduced Fat
Baking mix
⅓ cup Packed brown sugar
3 tablespoons Firm margerine

Directions

FRUIT BASE

STREUSEL

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.

2. Beat remaining ingredients in blender on high speed 15 seconds; with

hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.

3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.

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