French country apple pie #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Almonds; toasted |
| ½ | cup | Sugar |
| ½ | cup | Margarine; softened |
| 2 | Eggs | |
| ¼ | teaspoon | Almond extract |
| 2 | tablespoons | Flour |
| 1 | Unbaked pie shell | |
| 2 | Granny smith apples | |
Directions
In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour.
Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown.
Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@...>
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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