French bread chicken pizza

8 servings

Ingredients

Quantity Ingredient
½ pounds Ground chicken thighs
¼ cup Fresh cilantro -- chopped
¼ teaspoon Ground red pepper
1 pounds French bread loaf -- about
16 Inches long
½ cup Tomato sauce
2 tablespoons Pesto sauce -- commercial
4 Plum tomatoes -- thinly
Sliced
2 ounces Mozzarella cheese, part skim
Milk -- shredded
2 ounces Fontina cheese -- shredded

Directions

Cook chicken in a medium-size nonstick skillet over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half lengthwise; place bread, cut side up, on a baking sheet. Broil 5½ inches from heat 1 minute or until lightly browned. Remove from oven, and set aside. Combine tomato sauce and pesto sauce; stir well, and spread evenly over cut side of bread halves. Top with tomato slices and chickeen mixture.

Sprinkle with cheeses. Broil 5 ½ inches from heat 2 minutes or until cheese melts. Cut each bread half into 4 pieces.

Recipe By : Cooking Light, Jul/Aug 1993, p. 114 From: Cindy@... (Cindy Johnston

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