Sour cream chocolate cake 2

8 Servings

Ingredients

Quantity Ingredient
4 ounces Chocolate,bitter
1 cup Water,hot
2 Eggs
2 cups Sugar
1 cup Sour cream
2 cups Bread flour,sifted
1 teaspoon Baking soda
½ teaspoon Salt
2 teaspoons Vanilla
2 cups Sugar
¼ cup Cocoa
1 teaspoon Corn syrup,white
½ cup Milk
½ cup Butter or margarine
1 cup Pecans,chopped
1 teaspoon Vanilla

Directions

CAKE

ICING

*** CAKE ***

1. Melt chocolate with hot water over low heat. Cream eggs and sugar thoroughly. Add sour cream and mix. Add flour, soda and salt. 2. Combine chocolate mixture with egg mixture. Add vanilla. 3. Pour into 2 greased and floured 8" cake pans. Place in cold oven.

Set oven at 300 degrees and bake 30 to 35 minutes. Or cake may be baked 50 to 60 minutes in a 9x13" pan. Cool and ice. *** ICING ***

Mix sugar and cocoa in saucepan. Add margarine, corn syrup and milk.

Bring to a boil; boil 2 minutes. Cool 5 minutes. Beat until thick enough to spread. Add pecans and vanilla. Spread between layers and on top of cake.

Related recipes