French cream almondine
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Chopped milk chocolate |
| ½ | cup | Milk |
| ¾ | cup | Marshmallow creme |
| 2½ | cup | Chopped toasted almonds, |
| Divided | ||
Directions
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1½ cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
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