French dressing mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 1 | teaspoon | Dry Mustard |
| ⅛ | teaspoon | Onion Powder |
| 1½ | teaspoon | Paprika |
| 1½ | teaspoon | Salt |
Directions
Combine all ingredients in a small bowl; stir until well blended. Put mixture in a foil packet or 1-pint glass jar and label as French Dressing Mix. Stor in a cool, dry place and use within 6 months.
Makes enough mix (5 Tablespoons) for 1¼ cups of French Dressing.
VARIATION: Sweet Italian Dressing: Increase sugar to ½ cup.
Substitute 1 T celery seed for paprika. French Dressing: Combine 1 pkt of mix, ¾ cup vegetable oil, and ¼ cup vinegar in a glass jar. Shake until well blended. Chill before serving.
Makes about 1 ¼ cups of French Dressing.
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