French dressing (wedman)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Powdered mustard |
| ¼ | teaspoon | Ground white pepper |
| 1 | teaspoon | Tomato paste |
| 7 | tablespoons | Salad oil |
| ⅓ | cup | Wine vinegar |
| 2 | teaspoons | Water |
| ½ | teaspoon | Finely chopped onion |
Directions
Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.
1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6 grams fat 0 sodium, 1 potassium, 0 chol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93
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