French fried fish sticks
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 37½ | pounds | FISH FILLETS FLAT FZ |
Directions
TEMPERATURE: 350 F. DEEP FAT
1. FRY FROZEN PORTIONS IN DEEP FAT 3 MINUTES OR UNTIL LIGHTLY BROWNED.
2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
NOTE: 1. IN STEP 1, DO NOT OVERCOOK OR OVERBROWN. PORTIONS WILL RISE TO SUFACE WHEN COOKED.
NOTE: 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE FRYING.
Recipe Number: L16701
SERVING SIZE: 2 FISH POR
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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