Mixed fried fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1½ | pounds | Fresh or frozen small squid |
| 1 | pounds | Fresh med. shrimp |
| 1 | pounds | Fresh or frozen smelts or any other small small fish |
| Olive oil for frying | ||
| Salt to taste | ||
| Lemon wedges for serving | ||
Directions
Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425) Drop the fish a few at a time into the oil so the pan is not full.
Scoop out with a slotted spoon and drain on brown paper. Lightly salt immediately. Serve on a hot platter with lemon wedges. Serving suggestions Spaghetti w/ garlic and oil fresh green salad crispy Italian bread From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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