French lace cookies sl

5 dozen

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1 cup Pecans; finely chopped
½ cup Butter or margarine
½ cup Light corn syrup
⅔ cup Brown sugar; firmly packed

Directions

Combine flour and pecans in a large mixing bowl; set aside.

Combine remaining ingredients in a medium saucepan; bring mixture to a boil, and remove from heat.

Drop dough by teaspoonfuls, 4 inches apart, onto well-greased cookie sheets. Bake at 325 degrees F for 8 to 10 minutes or until lightly browned. Cool 2 minutes before removing from cookie sheets.

"High-Life at Palm Beach" _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-09-95

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