French onion lamb au jus
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Lamb leg, rolled |
| 1 | x | Garlic clove; minced |
| 5 | cups | Water |
| ½ | cup | Soy sauce |
| 1 | pack | Onion soup mix (1.5 oz) |
| 2 | xes | Onions, large sweet; sliced |
Directions
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.
Fay Risner, Keystone, IA
Iowa REC News, May 1992
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