French dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chuck roast -- trimmed |
| 2 | cups | Water |
| ½ | cup | Soy sauce |
| 1 | teaspoon | Dried rosemary |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Garlic powder |
| 1 | Bay leaf | |
| 3 | To 4 peppercorns | |
| 8 | French rolls -- split | |
Directions
Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.
Recipe By : Taste of Home
From: Debbie Barry - Innermail Emc.Ve
Related recipes
- Family french dressing
- French cheese tart
- French connection
- French dip gravy
- French dip sandwiches
- French dressing
- French dressing #1
- French dressing #2
- French dressing (wedman)
- French dressing lo cal
- French dressing mix
- French dressing)
- French dresslng
- French fritters
- French kisses
- French onion dip
- French stew
- French toast
- French toast fondue
- Tapenade dip