French sandwich bread

1 Servings

Ingredients

Quantity Ingredient
---Small Loaf---
½ cup Water
¼ cup Butter; unsalted
2 cups All-purpose flour; unbleached
1 teaspoon Sugar
¾ teaspoon Salt
1 teaspoon Active dry yeast -Large Loaf---
1¼ cup Water
½ cup Butter; unsalted
4 cups All-purpose flour; unbleached
2 teaspoons Sugar
1¼ teaspoon Salt
1½ teaspoon Active dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 4, 97

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